For our second tour of the Deep South and return to Tin Roof Brewing Co., we’re trucking down from NC on an honest-to-god roadshow. It’s our overnight smoked whole-hog BBQ, a crawfish boil (because, let’s face it, you can’t really get down without one), all your favorite southern sides, boiled peanuts, ice-cold local beer, a smores buffet (yep, you heard that right), and local live music all day long. So tell me, Baton Rouge, are you ready to geaux??